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Our Story

   Ferment | 99 Webstore   
 Anthony Yeong - DIP WSET 

An engineer by profession, Anthony has bump into wine accidentally. Established AYS, an Approved Program Provider of WSET UK wine certification body and co founded FERMENT - a wine restaurant, retail and webstore of quality natural fermented  produce. Holds a Diploma in WSET and a Certified Wine and Sake educator. A firm believer that every bottle of wine has a soul and of the Natural Wines movement.

Ferment99 webstore aspires and focuses on boutique and artisanal fermented products – wine, craft beer, sake, cheese, coffee bean and soy sauce all @ RM99 . We are committed to bring you different experiences of lifestyle products from time to time, specially selected by our
qualified wine ambassadors and product specialists, right to your doorstep.


We dream of - nature’s beauty of fermentation, at the same time displaying creativity and passion; AND in Ferment99, we seek to gather individuals with similar passion and enthusiasm.


Ferment99 promises you that for every RM100, we will give a ringgit change !

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